Holiday Letter with Some News!

Dear Spacca friends,

Season’s Greetings to you and your families. We know that as our lives have been upended, so have yours. We hope that your friends and family are safe and well, and are finding ways to cope and thrive.

Nevertheless, I am excited to share a little BIG news:

We have invested in a third oven!

Special ordered and custom built by PizzaMaster in Sweden, this brand new electric triple deck oven should allow us to greatly reduce wait and delivery times and with that we will be able to increase our delivery hours to better serve you.

We will have dedicated oven platforms for gluten free pizza, focaccia, lasagna, parmigiana, other baked goods,
…and of course our Neapolitan pizza.

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As always, we will work with what is available
locally and is inspiring.

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I’m also writing to you on behalf of my staff, my wife Ginny Sykes, and myself. I want you to know how very much we appreciate and have appreciated your continued support during these challenging months. As we have tried to figure out what works best with each passing day, week and month, we remain grateful for your patience and continued patronage. We know our learning curve may have impacted your orders, your wait times, or during the warm months, your dining experience.

So please, let me say it again:
Thank you, thank you, thank you.

We created Spacca Napoli Pizzeria to provide a bit of what we experienced in our years in Italy—a generous hospitality, an almost ritual connection to food that is deep and sustaining, and a place that you would want to celebrate your meaningful life events. Oh, how we miss that. How I miss all of you! Being able not only to serve you, but get to know so many of you, has been a great gift to me over these 15 years, years that have flown by.

Although we have temporarily lost the joy of the dining experience, our desire to make magic in the kitchen has not been dampened. We have made it our mission to keep as many staff employed who want to come in, with everyone becoming more flexible and more team oriented, pitching in whenever a pivot is needed, and becoming, (as if it were possible), even more of a team.

We value each and every person who has come to work, and are grateful for their commitment to safe practices.

we would love to hear from you!

Let us know what things you are enjoying the most from us, what you would like to see, and any way we can serve you better. Our new addition and new systems should be up and running soon, we will let you know asap!

Until then, thank you once more for your patience and support,
and Happy Holidays to all!

My best,
Jonathan Goldsmith